
Now Foods Whey Protein Vanilla 6 Lbs


NOW® Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Microfiltered, Ion-Exchanged and Enzymatically Hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV). Extra L-Glutamine has been added (420 mg per serving) because of its important role in protecting muscle tissue from breaking down under stressful, vigorous physical activity.* Whey protein is considered to have the highest Biological Value of any protein source - superior to beef, milk, casein or soy.
Whey Protein is a healthy way to add more protein into your diet, and this form of protein is highly absorbed and used very efficiently by the body. Whey Protein is great for athletes, bodybuilders, and anyone who needs to gain muscle mass while losing fat.
Add 1 scoop to 8 ounces of cold water or milk.
Serving Size: 1 Scoop
Calories 120
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Total Carbohydrate 2g
Dietary Fiber 1g
Total Sugars 0g
Includes 0g Added Sugars
Xylitol 1g
Protein 25g
Vitamin D 0mcg
Calcium 161mg
Iron 0.3mg
Potassium 158mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Ingredients: Whey Protein Isolate, Xylitol, Natural Vanilla Flavors, Xanthan Gum, Organic Stevia Leaf Extract, Sunflower Lecithin.
Contains Milk. Store in a cool dry place after opening
Hayes A, Cribb PJ. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):40-4. doi: 10.1097/MCO.0b013e3282f2a57d. PMID: 18090657.
https://pubmed.ncbi.nlm.nih.gov/18090657/
Park Y, Park HY, Kim J, et al. Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study. J Exerc Nutrition Biochem. 2019;23(2):34-44. doi:10.20463/jenb.2019.0015