
CarbRite Maltitol Free Brownie Mix 11.43oz


Following a Carb Conscious Lifestyle shouldn't mean you don't get to enjoy your favorite foods, and that's where CarbRite's line of functional food products comes in. These tasty brownies are tasty, convenient, easy to make, and best of all, only have 3 grams of net carbs per serving.
Step 1: Preheat oven to 350 degrees fahrenheit.
Step 2: Beat eggs in a large bowl until blended.
Step 3: Add melted butter until mixture has slightly thickened.
Step 4: Stir in CarbRite Diet Brownie Mix until well blended.
Step 5: Pour into greased 8" square glass baking dish.
Step 6: Bake at 350 degrees for 10-20 minutes or until inserted toothpick comes out clean.
Step 7: Cool before cutting and cover to store.
Serving Size: 1" x 1" Brownie
Servings Per Box: 12
Calories 115
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <1mg
Sodium 35mg
Total Carbs 19g
Dietary Fiber 6g
Total Sugars 0g
Includes 0g Added Sugars
Sugar Alcohol 10g
Protein 3g
Vitamin D 0mcg
Calcium 15mg
Iron 1.9mg
Potassium 155mg
Phosphorus 35mg
Chloride 50mg
Ingredients: chocolate chips (unsweetened chocolate erythritol (a sweetener), dietary fiber (inulin), dietary fiber (resistant dextrin), cocoa butter, soy lecithin (an emulsifier), natural flavors, steviol glycosides (stevia extract), sweetener, whole milk powder, natural vanilla extract), erythritol, inulin (from chicory root), cocoa (processed with alkali), whole wheat flour, whey protein (lecithin), vital wheat gluten, artificial vanilla flavor, salt, monk fruit extract.
Do not consume raw batter. This product contains milk, soy, and wheat.
Canimoğlu S, Rencüzoğullari E. The cytogenetic effects of food sweetener maltitol in human peripheral lymphocytes. Drug Chem Toxicol. 2006;29(3):269-78. doi: 10.1080/01480540600651600. PMID: 16777705.
https://pubmed.ncbi.nlm.nih.gov/16777705/
Krüger D, Grossklaus R, Herold M, Lorenz S, Klingebiel L. Gastrointestinal transit and digestibility of maltitol, sucrose and sorbitol in rats: a multicompartmental model and recovery study. Experientia. 1992 Aug 15;48(8):733-40. doi: 10.1007/BF02124290. PMID: 1516679.